What beans would you recommend for each brew method?

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All of our coffees are great for any brew method, but if you’re interested in maximising the potential of each bean, we tend to go by this rule of thumb:

  • Cafetières work well with nutty, chocolatey and toffee flavours, as well as some light fruits.
  • Drip coffee makers work well with dark chocolate, stonefruit and berry flavours.
  • Aeropress is similar to drip, but works well with even more acidic and complex coffees.
  • Stovetop works well with nutty and chocolatey flavours.
  • Espresso works well with darker roasts of any of the above flavours.
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