What beans would you recommend for each brew method?


All of our coffees are great for any brew method, but if you’re interested in maximising the potential of each bean, we tend to go by this rule of thumb:

Cafetieres work well with nutty, chocolatey and toffee flavours, as well as some light fruits.
Drip coffee makers work well with dark chocolate, stonefruit and berry flavours.
Aeropress is similar to drip, but works well with even more acidic and complex coffees.
Stovetop works well with nutty and chocolatey flavours.
Espresso works well with darker roasts of any of the above flavours.

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