To earn the title of speciality, a coffee must earn a Quality Score of 80+/100 from the Specialty Coffee Association of America (SCAA). This score is awarded based on several different criteria, including the clarity of the flavours.
Taking extra care from bean to cup
Our coffee is 100% speciality grade, sustainably and ethically sourced by our team of experts. It’s then freshly roasted and ground at our carbon-neutral roastery in Surrey. We are now one of the UK’s largest independent roasteries, with up to 10 tonnes of coffee being roasted a day!
Check out our Roastery Tour Video to see how the magic happens.
Ready to start enjoying speciality coffee?